Warming porridge with cinnamon, hazelnuts and maple syrup

It’s cold, windy and rainy outside, the autumn is slowly fading into winter and with it my food cravings change too. This is my favourite breakfast at the moment. So warming, simple and so delicious.

Porridge with cinnamon, hazelnuts and maple syrup

Serves 1
Prep time 2 minutes
Cook time 6 minutes
Total time 8 minutes
Dietary Vegan
Meal type Breakfast, Snack


  • 1 cup Rolled Oats
  • 2 cups Non-dairy milk
  • 2 tablespoons Maple syrup
  • 1 teaspoon Cinnamon (grounded)


Step 1
Place the oats in a saucepan and add 1 and 1/2 cups of your preferred non-dairy milk. Bring to a slow boil, stirring all the time. After approximately 5 mins remove from the heat, stirring in the remaining milk and leave to stand for 1 min.
Step 2
Serve in a warmed bowl and top with the maple syrup, hazelnuts and cinnamon.


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  1. ASEA Associate

    · · Reply

    Love the value in this post and your site is so pretty. My family and I just started eating a vegan diet and its been a little tough we have always eaten organically but I must say I am missing my meat ;b

    I will be sure to share and subscribe. Pop in on my site there is something interesting and a real breakthrough in redoxing.


  2. Margie

    · · Reply

    Nut butters? This must be stmhoeing still slowly making its way into Canada (or at least around here). I’ve read about them and they sound delicious, but I’ve never seen them! I’m going to search for them next grocery trip! YES chocolate peanut butter. Nomnomnom. Oh my goodness. All of that stuff together? Dessert for breakfast?! YES! I so need to go buy all of that. THANKS! =)

  3. Alex

    · · Reply

    Gojes occay walau hakikatnya x der la minat fazura nih. Tp yg paling melatop baju2 rizaman huzaimi. Tpkan theyols nih reka bj tuk org cun2 mcm retis je kalo lady gagah nak pakai x muat uo&s3#82l0; Sedeh tau. Ahaks!

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